Breakfast Egg Muffins with Bacon and Spinach

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Breakfast Egg Muffins with Bacon and Spinach
Servings
muffins
Ingredients
Servings
muffins
Ingredients
Instructions
  1. 1. Preheat oven to 350 degrees 2. Spray a regular muffin pan with non-stick cooking spray 3. In a large bowl beat eggs until smooth. Add milk, salt, cheddar cheese and mix. 4. Stir in spinach and cooked bacon to egg mixture. 5. Ladle the egg mixture into greased muffin cups 3/4 full. 6. Top each muffin cup with shredded Parmesan cheese (if desired) Bake for 25 minutes. Remove and let muffins cool for approx 30 minutes before removing from the pan
Recipe Notes

These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic!  Just use a regular muffin pan for this recipe! I love that these breakfast egg muffins are very easy to make, and all the ingredients in them constitute, basically, a classic breakfast. These muffins have protein (eggs), meat (bacon), vegetables (spinach), and cheese. What not to like? These will keep you full for a long time! Recipe found on Julia's Album

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